Cook and Play – with More Happy Kitchens

Join us to play and COOK with Ms. Lauren and Ms. Sally from More Happy Kitchens! In our “Cook and Play” program, your kid chef will learn valuable cooking skills (think chopping, measuring, rolling, taking turns) while making and eating a delicious and healthy recipe.

What are we making?!

October 16 – Sweet Pumpkin Hummus with Apple Dippers

It’s the “Great Pumpkin” season in October and we’re making a sweet snack to celebrate!

• Kids will collaborate to make a sweet dip and then individually chop fresh apples as dippers
• Graham crackers will also be provided for dipping
• *Recipe contains chickpeas and almond butter (We will substitute sunbutter if there is a nut allergy)

November 20th – Cinnamon Spice Energy Bites 

This month, we’re exploring the world of spices with our senses of smell and taste. Spicy doesn’t necessarily mean “hot”… just flavorful!

• Kids will collaborate to make a healthy energy bite mixture and then roll their own individual bites in a sweet coating
• *Recipe contains almond butter (We will substitute sunbutter if there is a nut allergy)

December 18th – Winter Sugar Cookies

December brings the Winter season and a craving for sweet sugar cookies!

• Kids will make their own sweet cookie icing and decorate winter-themed sugar cookies
• *Recipe contains dairy. There are no eggs or nuts in the sugar cookie recipe.

These workshops are open to preschool-age children ONLY (ages 2-5) with a grownup. Age-appropriate siblings are welcome with their OWN ticket. 

What’s included in the workshop tickets?

• Admission for 1 child (aged 2-5) + playtime at Little Sprouts before and after class
• All tools and ingredients needed to make our recipe
• One “eat here” recipe with the option to take it home
• A fun and enriching experience for your kid chef!

$28/child (includes 1 adult) per workshop *Class registrations are non-refundable, but can be transferred. Open Play is closed during these private classes. Must register for each workshop separately.*